Food & Wine VIDEO: California Always in Season

FOOD & WINE MAGAZINE FEATURE ~ WINE CASK RESTAURANT & SANTA BARBARA
Video by Anthony Bui
Food & Wine is a monthly magazine published by Time Inc. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to “Perrier, the purple Peruvian potato and Patagonian toothfish.”

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New Specialty Cocktails for Spring ~ Sip Some Soon!

Join us for one of our delicious specialty cocktails, just in time for Spring!

Please check out Intermezzo for the full Menu.

S.B. Gimlet ~ American Star Caviar Lime vodka, lime cordial, egg whites, grapefruit bitters

El Salud ~ Habanero tequila, papaya, agave, lime

El Pasion de Peru ~ Pisco La Diablada, lemon, simple syrup, egg white, passion fruit

Whiskey Sour ~ Michter’s Sour Mash, egg white, simple syrup, lemon juice, bitters

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Jose Villa Photography

Rehearsal Dinner ~ Jose Villa Photography & Jenna Lam Designs

We SO enjoyed being a part of this gorgeous rehearsal dinner. It was thoughtfully designed by Jenna Lam & photographed by Jose Villa ~ brilliant combination! Dripping with beauty, the floral arrangements and details are quite stunning. Thank you for letting us share Jose & Jenna!

For more information on how to reserve a private dining experience at the Wine Cask, please email us! manager@winecask.com

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